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Crumbled Goat Cheese

Prep Time:

20 minutes

Cook Time:

0

Serves:

varied

Level:

Beginner

About the Recipe

  • Don't use your fingers, as you'll melt the cheese and it won't crumble.

  • It's best to use the crumbled cheese immediately, but it can be stored for a few days in the fridge.

  • Great in warm and cold salads, or as a topping for frittata, pasta and egg dishes, or just on toast!

Ingredients

  • Cilantro chevre

Preparation

  1. Take as much Cilantro chevre as you need and cut in half lengthwise.

  2. Put in the freezer for 15-20 minutes.

  3. Take it out of the freezer and quickly break it into small parts with a fork.

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