Ingredients
1 recipe Empanada dough (see here for a great - and simple - recipe) or use your favourite pie dough
½ cup Cilantro cajeta
3 tablespoons cinnamon
½ cup granulated sugar
Preparation
Roll out the empanada dough & cut large circles with a large circle cutter (or around a bowl or large mug).
Place a large spoon of cajeta in the middle of the dough.
Fold the dough over and press firmly to close.
Crimp the edges very well. This is crucial for keeping the cajeta on the inside where it's meant to be.
Mix the cinnamon & sugar together and roll each empanada in it, gently pressing to coat both sides.
Line an oven tray with baking paper.
Place empanadas on the tray and put in the refrigerator for 10 minutes.
Preheat the oven to 190C.
Place the tray in the oven and bake for 12 to 15 minutes.