About the Recipe
Serve with salad greens or crackers.
Cilantro chevre log(s)
Sea salt to taste
Preheat oven to 230c
Slice the chevre into equal rounds.
Dip and coat the rounds in olive oil.
Place breadcrumbs and salt on flat plate.
Roll chevre rounds in the breadcrumb mixture.
Place them on a lined baking tray.
Bake for 10 minutes, or until golden brown.