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About the Recipe
Serve with salad greens or crackers.
Ingredients
Cilantro chevre log(s)
Olive oil
Panko breadcrumbs
Sea salt to taste
Preparation
Preheat oven to 230c
Slice the chevre into equal rounds.
Dip and coat the rounds in olive oil.
Place breadcrumbs and salt on flat plate.
Roll chevre rounds in the breadcrumb mixture.
Place them on a lined baking tray.
Bake for 10 minutes, or until golden brown.
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