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Apple, Goat Cheese & Honey Galette

Prep Time:

30 minutes

Cook Time:

35 minutes


6 servings



About the Recipe

  • this recipe works for all sorts of fruit, so grab whatever’s in season – strawberries, apricots, figs or pears all work wonderfully!


  • 1 log Cilantro chevre

  • 1 sheet puff pastry

  • 1/4 cup honey, divided

  • 2 small apples (Gala are good)

  • 1 teaspoon chopped fresh rosemary

  • 1/8 teaspoon sea salt


  1. Preheat oven to 190C

  2. Line a large rimmed baking sheet with baking paper or parchment

  3. On a lightly floured work surface, roll the pastry out to a 25cm square then transfer it to the baking sheet.

  4. Prick the pastry all over with a fork, then fold in 1-2cm of each edge, forming a double border on all sides.

  5. Sprinkle the cheese inside the border, then drizzle with 2 tablespoons of the honey.

  6. Arrange the apples on top, then sprinkle with rosemary and salt.

  7. Bake until pastry is golden-brown and the apples are crisp-tender – about 30-35mins.

  8. Drizzle with remaining honey, let cool slightly.

  9. Can also be served at room temperature.

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