A handmade goat cheese log with a creamy texture and a bright, tangy finish. The kind of cheese that makes any board a little more special. Made from the highest quality goat milk, fresh and locally sourced, our chèvre has picked up numerous awards along the way.
 
Unlike many cheeses, it doesn't melt in the traditional sense which makes it especially good for whipped dips and baked applications, where it holds its creamy texture beautifully.
 
A few ways to enjoy it:
Crumbled over salads or roasted vegetables
Baked with crackers, or whipped into a dip
Stirred through pasta, or scattered over pizza
Spread on warm toast
 
Handcrafted in small batches, the way all our cheese is made.