Our handmade cajeta is caramelised goat milk at its best. Rich, creamy, and deeply flavourful, with all the warmth of dulce de leche but a character entirely its own.
 
It's a natural fit for easy desserts, adds real depth to baking, and works surprisingly well in savoury pairings too.
 
Try it:
Drizzled on ice cream
Spread on cookies
Folded into Tres Leches cake
As a dip for fresh fruit
Dressing up French toast
Drizzled over cream cheese with a dash of cinnamon, spread onto apple slices
As a filling for cupcakes and cakes
Stirred into a milkshake
Added to your morning coffee
 
Or straight from the tub, we won't tell.
 
Whether you're after a topping for ice cream or something a little different for your cheese board, our cajeta is well worth having on hand.