billy the kid
Our Goat’s Cheddar. A twist on a timeless classic. Sharp and crumbly, a family favorite. CUISINE 2013 Bronze Medal
Our Goat’s Cheddar. A twist on a timeless classic. Sharp and crumbly, a family favorite. CUISINE 2013 Bronze Medal
Fresh goat’s milk curd, slightly citrus, excellent with a drizzle of maple syrup, delicious!! CUISINE 2012 Champion Goat Cheese, CUISINE 2013 Gold Medal, CUISINE 2015 Bronze Medal, CUISINE 2016 Silver Medal.
This semi-hard, squeaky cheese is very tasty. Grilled or barbequed it is perfect on salads, skewers or on its own. An excellent meat substitute for vegetarians.
Made from full goat’s milk, it is creamy, slightly sweet. Perfect for cooking or making dips with.
Caramelised goat’s milk caramel with a floral hint of spice. Try it with a sharp, salty cheese, or over pancakes, yoghurt or ice-cream. Outstanding NZ Food Producers Awards 2017 Finalist.