Fresh goat’s milk curd, slightly citrus, excellent with a drizzle of maple syrup, delicious!!CUISINE 2012 Champion Goat Cheese, CUISINE 2013 Gold Medal, CUISINE 2015 Bronze Medal, CUISINE 2016 Silver Medal.

Our Goat’s Cheddar. A twist on a timeless classic. Sharp and crumbly, a family favorite. CUISINE 2013 Bronze Medal

Matured goat’s cheese with a cocoa and olive oil rind. Excellent on its own, on a cheese plate accompanied by wine jelly, berries and a good Shiraz. We only make Schoc-Cheese to order.

This semi-hard, squeaky cheese is very tasty. Grilled or barbequed it is perfect on salads, skewers or on its own. An excellent meat substitute for vegetarians.

Caramelised goat’s milk caramel with a floral hint of spice. Try it with a sharp, salty cheese, or over pancakes,  yoghurt or ice-cream. Outstanding NZ Food Producers Awards 2017 Finalist.

Made from full goat’s milk, it is creamy, slightly sweet. Perfect for cooking or making dips with.

A German inspired cheese. Pressed ricotta marinated in red wine and matured for a week. You can have your cheese and wine in one go. We make Double Whammy to order and only on the festive season.