Our cheeses

goats cheese


Fresh goat’s milk curd, slightly citrus, excellent with a drizzle of maple syrup, delicious!!

2012 Cuisine Champion Goat Cheese!!



Matured goat’s cheese with a cocoa and olive oil rind. Excellent on its own, on a cheese plate accompanied by wine jelly, berries and a good Shiraz.


(Goat’s Cheddar) – Twist on a timeless classic. Sharp and crumbly, a family favorite.

sheeps cheese


Blend of sheep’s and goat’s milk, this semi-hard, squeaky cheese is very tasty. Grilled or barbequed it is perfect on salads, skewers or on its own. An excellent meat substitute for vegetarians.


A German inspired cheese. Pressed ricotta marinated in red wine and matured for a week. You can have your cheese and wine in one go.


Sheep’s cheese manufactured using globe artichoke flowers instead of traditional rennet. The flowers also bestow a subtle but characteristic flavour to the cheese.


Creamy, slightly sweet, perfect for cooking or making dips with.


Toscarino – a soft, buttery pecorino. Great eating cheese. For a Tuscan experience, try it with sliced pears and a drizzle of honey.